Net Wt : 100 gms
 
Indian black peppercorns are prized for their intense and distinctive flavor, making them a staple spice in Indian cooking. These small, dried berries are harvested from the Piper nigrum vine and possess a sharp, pungent taste with hints of citrus and earthiness. The use of black peppercorns in Indian cuisine adds depth, heat, and a unique zing to a wide range of dishes, from curries and marinades to soups and salads.