Net Wt : 100 gms
 
Indian cumin, also known as jeera, is a versatile spice widely used in Indian cuisine. It has a distinct earthy and warm flavor with a subtle nuttiness, enhancing the taste of various dishes. Cumin seeds are a common ingredient in spice blends, such as garam masala, and are often toasted or ground before use to release their aromatic oils. In Indian cooking, cumin adds depth and richness to curries, dals, rice dishes, and even snacks like chaat. With its distinctive taste and aroma, Indian cumin is an integral part of the vibrant flavors that define Indian cuisine.