Net Wt : 100 gms
 
Yellow mustard, also known as sarson or rai, is a popular spice derived from the seeds of the Brassica juncea plant, commonly grown in India. It has a distinct sharp and pungent flavor, along with a mildly spicy kick. In Indian cuisine, yellow mustard seeds are often used for tempering, pickling, and in various spice blends like "panch phoron." They lend a unique tang and depth of flavor to dishes such as curries, chutneys, and marinades. The vibrant yellow color and bold taste of yellow mustard seeds make them an essential ingredient in Indian cooking, adding a zesty touch to culinary creations.